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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251209T110000
DTEND;TZID=America/Los_Angeles:20251209T143000
DTSTAMP:20260606T123110
CREATED:20251208T185313Z
LAST-MODIFIED:20251209T030928Z
UID:10000064-1765278000-1765290600@blizzard.cafebonappetit.com
SUMMARY:Chef-Crafted Creme Brulee
DESCRIPTION:Join US FOR A STATION TAKEOVER\nSTOP BY THE OVEN’S STATION FOR CHEF-CRAFTED CREME BRULEE \nCHOOSE YOUR BASE\nclassic vanilla bean\ncoconut mango | vegan \nCHOOSE YOUR SUGAR\nmint\nlavender\nginger\nchurro style \nCHOOSE YOUR TOPPINGS\nfresh berries\nfruit compote\ncrush peppermint\ntoasted coconut flakes\nassorted nuts\noreo cookie crumbles\nchocolate shavings
URL:https://blizzard.cafebonappetit.com/event/gather/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/11/WINTER-HOLIDAY-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251029T113000
DTEND;TZID=America/Los_Angeles:20251029T140000
DTSTAMP:20260606T123110
CREATED:20251027T202309Z
LAST-MODIFIED:20251027T205441Z
UID:10000063-1761737400-1761746400@blizzard.cafebonappetit.com
SUMMARY:UNCLE FESTER’S FAMILY FEAST
DESCRIPTION:Get into the spirit of the season and join us for Uncle Fester’s Family Feast at the outside grill! \nOn the menu: \nBarbecue Spare Ribs\nBarbecue Jackfruit | vegan\nSweet Molasses Baked Beans\nCornbread\nJalapeno Coleslaw
URL:https://blizzard.cafebonappetit.com/event/uncle-festers-family-feast/
LOCATION:Alton Cafe outside on the patio\, Select a Country:
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/31-Halloween-Event-Image-1-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251023T110000
DTEND;TZID=America/Los_Angeles:20251025T143000
DTSTAMP:20260606T123110
CREATED:20251009T202302Z
LAST-MODIFIED:20251009T202716Z
UID:10000061-1761217200-1761402600@blizzard.cafebonappetit.com
SUMMARY:#TASTETHETREND: Roman-Style Pizza Al Taglio
DESCRIPTION:You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio – thick\, airy\, and baked in rectangular pans – is having its moment in the spotlight. Beloved in foodie circles and trending across specialty pizzerias\, this Italian street favorite is redefining what “slice culture” can be. \nJoin us at the Ovens Station takeover the week of October 20th to experience this crave-worthy trend firsthand. From nut-free pesto and white truffle cream to fresh burrata\, herbed ricotta\, and all your favorite toppings – it’s pizza\, leveled up.
URL:https://blizzard.cafebonappetit.com/event/tastethetrend-roman-style-pizza-al-taglio-3/2025-10-23/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/FALL-TASTE-THE-TREND-EVENT-IMAGE-2880x1028-V2-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251023T110000
DTEND;TZID=America/Los_Angeles:20251023T143000
DTSTAMP:20260606T123110
CREATED:20251006T215947Z
LAST-MODIFIED:20251009T202153Z
UID:10000058-1761217200-1761229800@blizzard.cafebonappetit.com
SUMMARY:#TASTETHETREND: Roman-Style Pizza Al Taglio
DESCRIPTION:You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio – thick\, airy\, and baked in rectangular pans – is having its moment in the spotlight. Beloved in foodie circles and trending across specialty pizzerias\, this Italian street favorite is redefining what “slice culture” can be. \nJoin us at the Ovens Station takeover the week of October 20th to experience this crave-worthy trend firsthand. From nut-free pesto and white truffle cream to fresh burrata\, herbed ricotta\, and all your favorite toppings – it’s pizza\, leveled up.
URL:https://blizzard.cafebonappetit.com/event/tastethetrend-roman-style-pizza-al-taglio/2025-10-23/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/FALL-TASTE-THE-TREND-EVENT-IMAGE-2880x1028-V2-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251023T110000
DTEND;TZID=America/Los_Angeles:20251023T140000
DTSTAMP:20260606T123110
CREATED:20251016T183650Z
LAST-MODIFIED:20251016T184831Z
UID:10000062-1761217200-1761228000@blizzard.cafebonappetit.com
SUMMARY:Ube Station Takeover: Spotlighting Chef Henry Awayan
DESCRIPTION:From heritage to hype\, discover how ube became the flavor that defines a generation’s craving for color\, creativity\, and cultural connection. \nJoin us in welcoming Chef Henry Awayan\, author of Ube: The Baking Book\, as we spotlight this vibrant ingredient at the Global Station. Henry will share his inspiration\, how ube fits into today’s culinary landscape\, and what’s next for this brilliant purple yam. \nEnjoy a special lunch of storytelling\, tasting\, and trend exploration\, and meet Chef Henry in person as he personalizes copies of his book\, the perfect treat for the upcoming holidays. \n  \nAbout Chef Henry Awayan & Ube: The Baking Book\nChef Henry Awayan is the owner of the award-winning Whisk Cake Creations in Northern\, CA\, and was featured on Food Network’s Bakers vs. Fakers. A lifelong baker inspired by his Filipino roots\, Henry brings color\, creativity\, and cultural connection to every recipe. His debut cookbook\, Ube: The Baking Book\, celebrates the beloved purple yam through more than 50 stunning recipes that blend tradition with modern flavor. \n  \n  \n  \n 
URL:https://blizzard.cafebonappetit.com/event/ube-station-takeover-spotlighting-chef-henry-awayan/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/Book-Club-cba.com-event-with-photos-Henry-Awayan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251022T110000
DTEND;TZID=America/Los_Angeles:20251024T143000
DTSTAMP:20260606T123110
CREATED:20251009T202302Z
LAST-MODIFIED:20251009T202716Z
UID:10000060-1761130800-1761316200@blizzard.cafebonappetit.com
SUMMARY:#TASTETHETREND: Roman-Style Pizza Al Taglio
DESCRIPTION:You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio – thick\, airy\, and baked in rectangular pans – is having its moment in the spotlight. Beloved in foodie circles and trending across specialty pizzerias\, this Italian street favorite is redefining what “slice culture” can be. \nJoin us at the Ovens Station takeover the week of October 20th to experience this crave-worthy trend firsthand. From nut-free pesto and white truffle cream to fresh burrata\, herbed ricotta\, and all your favorite toppings – it’s pizza\, leveled up.
URL:https://blizzard.cafebonappetit.com/event/tastethetrend-roman-style-pizza-al-taglio-3/2025-10-22/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/FALL-TASTE-THE-TREND-EVENT-IMAGE-2880x1028-V2-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251022T110000
DTEND;TZID=America/Los_Angeles:20251022T143000
DTSTAMP:20260606T123110
CREATED:20251006T215947Z
LAST-MODIFIED:20251009T202153Z
UID:10000057-1761130800-1761143400@blizzard.cafebonappetit.com
SUMMARY:#TASTETHETREND: Roman-Style Pizza Al Taglio
DESCRIPTION:You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio – thick\, airy\, and baked in rectangular pans – is having its moment in the spotlight. Beloved in foodie circles and trending across specialty pizzerias\, this Italian street favorite is redefining what “slice culture” can be. \nJoin us at the Ovens Station takeover the week of October 20th to experience this crave-worthy trend firsthand. From nut-free pesto and white truffle cream to fresh burrata\, herbed ricotta\, and all your favorite toppings – it’s pizza\, leveled up.
URL:https://blizzard.cafebonappetit.com/event/tastethetrend-roman-style-pizza-al-taglio/2025-10-22/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/FALL-TASTE-THE-TREND-EVENT-IMAGE-2880x1028-V2-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251021T110000
DTEND;TZID=America/Los_Angeles:20251023T143000
DTSTAMP:20260606T123110
CREATED:20251009T202302Z
LAST-MODIFIED:20251009T202716Z
UID:10000054-1761044400-1761229800@blizzard.cafebonappetit.com
SUMMARY:#TASTETHETREND: Roman-Style Pizza Al Taglio
DESCRIPTION:You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio – thick\, airy\, and baked in rectangular pans – is having its moment in the spotlight. Beloved in foodie circles and trending across specialty pizzerias\, this Italian street favorite is redefining what “slice culture” can be. \nJoin us at the Ovens Station takeover the week of October 20th to experience this crave-worthy trend firsthand. From nut-free pesto and white truffle cream to fresh burrata\, herbed ricotta\, and all your favorite toppings – it’s pizza\, leveled up.
URL:https://blizzard.cafebonappetit.com/event/tastethetrend-roman-style-pizza-al-taglio-3/2025-10-21/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/FALL-TASTE-THE-TREND-EVENT-IMAGE-2880x1028-V2-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230926
DTEND;VALUE=DATE:20230927
DTSTAMP:20260606T123110
CREATED:20250916T220041Z
LAST-MODIFIED:20250918T192329Z
UID:10000026-1695686400-1695772799@blizzard.cafebonappetit.com
SUMMARY:Eat Local Challenge
DESCRIPTION:It’s our 21st annual Eat Local Challenge\, our annual tradition challenging chefs to serve an entirely local meal sourced from farms\, ranches\, and artisan food businesses within 150 miles of our kitchen. Join us for this exciting celebration of our long-standing commitment to local food producers. 
URL:https://blizzard.cafebonappetit.com/event/eat-local-challenge-2025/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/2/2022/09/25_9221EATLOCALCHALLENGE_WEBSITE_FNL_Event-V1-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210921
DTEND;VALUE=DATE:20210922
DTSTAMP:20260606T123110
CREATED:20210913T211339Z
LAST-MODIFIED:20210913T211339Z
UID:10000036-1632182400-1632268799@blizzard.cafebonappetit.com
SUMMARY:Eat Local Challenge 2021: Limited Miles\, Unlimited Flavors
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles of your café and learn that eating locally does not mean you have to sacrifice flavor. Our chefs will flex their culinary muscles to bring a world of different flavors to a single local ingredient.
URL:https://blizzard.cafebonappetit.com/event/eat-local-challenge-2021/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2021/09/ELC2021CBAEvent2880x1028ai-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190924
DTEND;VALUE=DATE:20190925
DTSTAMP:20260606T123110
CREATED:20190823T180409Z
LAST-MODIFIED:20190823T180409Z
UID:10000050-1569283200-1569369599@blizzard.cafebonappetit.com
SUMMARY:Eat Local Challenge 2019
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://blizzard.cafebonappetit.com/event/eat-local-challenge-2019/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190523T113000
DTEND;TZID=America/Los_Angeles:20190523T140000
DTSTAMP:20260606T123110
CREATED:20190521T151415Z
LAST-MODIFIED:20190521T151510Z
UID:10000049-1558611000-1558620000@blizzard.cafebonappetit.com
SUMMARY:Summer BBQ
DESCRIPTION:Join us on Thursday May 23rd for the first BBQ of the year at the Alton Cafe from 11:30 a.m. – 2:30 p.m. Purchase your ticket in the café for $8.95+tax and enjoy all of the offerings: \nENTRÉE\n• Carne Asada Marinated\, Grilled\, and Sliced Flank Steak\n• Slow Roasted BBQ Baby Back Pork Ribs\n• Lemon Pepper Balsamic Chicken Thighs\nor\n• Impossible Beef\, Quinoa and Vegetable Stuffed Zucchini – Vegan Option \nSIDES\n• No Nut Pesto Fusilli Pasta Salad\n• Sweet Chili Sriracha Buttered Corn on the Cobb (½’s)\n• Whole Baked Banana S’mores – Stuffed with Baby Marshmallows\, chocolate chips\, sprinkled with Graham Cracker and Baked\n• Assorted Sodas and Water \n**Need even more meat? Ask for “additional protein” and pay $4+tax more when you purchase your ticket for bonus meat!
URL:https://blizzard.cafebonappetit.com/event/summer-bbq/
LOCATION:Alton Cafe outside on the patio\, Select a Country:
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2019/05/Barbecue-pork-ribs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190325
DTEND;VALUE=DATE:20190401
DTSTAMP:20260606T123110
CREATED:20190315T175736Z
LAST-MODIFIED:20190318T050902Z
UID:10000048-1553472000-1554076799@blizzard.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 25-31)
DESCRIPTION:This Farmworker Awareness Week\, join us in celebrating female changemakers in the farmworker rights movement. Learn about leaders from the Coalition of Immokalee Workers\, the women of Alianza Nacional de Campesinas\, and the work of Dolores Huerta. They represent a small number of the many whose advocacy deserves greater recognition.
URL:https://blizzard.cafebonappetit.com/event/farmworker-awareness-week-march-25-31/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2019/03/FWA_CBA-Event_2880y1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190205T113000
DTEND;TZID=America/Los_Angeles:20190205T143000
DTSTAMP:20260606T123110
CREATED:20190205T005902Z
LAST-MODIFIED:20190205T010105Z
UID:10000037-1549366200-1549377000@blizzard.cafebonappetit.com
SUMMARY:Celebrate Lunar New Year!
DESCRIPTION:2019 is the Year of the Pig! \nEgg rolls for affluence.\nFish for wealth and abundance.\nScallions for intelligence. \nStart the year off right with these lucky Lunar New Year foods traditionally served during the holiday observance.
URL:https://blizzard.cafebonappetit.com/event/2019-is-the-year-of-the-pig/
LOCATION:The Blizzard Cafes (Alton and Bake)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2019/02/Lunar-New-Year-2019-CBA-EVENT-IMAGE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190124T110000
DTEND;TZID=America/Los_Angeles:20190124T140000
DTSTAMP:20260606T123110
CREATED:20190124T012653Z
LAST-MODIFIED:20190124T015218Z
UID:10000038-1548327600-1548338400@blizzard.cafebonappetit.com
SUMMARY:STANDARD (IMPOSSIBLE) BURGERS WERE JUST THE BEGINNING
DESCRIPTION:or a limited time only\, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. \nVisit the Blizzard Alton Cafe January 24 to try Chef Eric’s DOUBLE MONSTER IMPOSSIBLE BURGER made with the all-new Impossible meat. It’s so good he’s entered it into a nationwide Impossible recipe contest. \nGet ready to have your mind blown. Again. \nthe double monster impossible burger\ntwo impossible burger patties between 3 buns with smoky chipotle aioli\, sliced tomatoes\, leaf lettuce\, american cheese\, french fries on the bottom patty and an onion ring on the top\, sesame seed bun\, gherkin pickles
URL:https://blizzard.cafebonappetit.com/event/standard-impossible-burgers-were-just-the-beginning/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2019/01/CBA-EVENT-Impossible-Contest-2019-colorblock1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180928T113000
DTEND;TZID=America/Los_Angeles:20180928T143000
DTSTAMP:20260606T123110
CREATED:20180920T180526Z
LAST-MODIFIED:20180920T180658Z
UID:10000039-1538134200-1538145000@blizzard.cafebonappetit.com
SUMMARY:Let's Luau!
DESCRIPTION:Experience island flavors\, tasty beverages\, and a hang-loose vibe on Friday\, September 28 on the Alton Cafe Patio. We’ll be serving up a variety of Hawaiian-style offerings including whole roasted pig\, huli huli chicken\, jackfruit poke\, mac salad\, tomato lomi lomi\, haupia\, and wahini agua fresca! \nAloha! We hope to see you there!
URL:https://blizzard.cafebonappetit.com/event/lets-luau/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2018/09/18-7316_Luau_CBA-Event-FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180925
DTEND;VALUE=DATE:20180926
DTSTAMP:20260606T123110
CREATED:20180824T164757Z
LAST-MODIFIED:20180824T195302Z
UID:10000040-1537833600-1537919999@blizzard.cafebonappetit.com
SUMMARY:Eat Local Challenge 2018
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://blizzard.cafebonappetit.com/event/eat-local-challenge-2018/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180802T113000
DTEND;TZID=America/Los_Angeles:20180802T133000
DTSTAMP:20260606T123110
CREATED:20180730T210633Z
LAST-MODIFIED:20180731T155631Z
UID:10000042-1533209400-1533216600@blizzard.cafebonappetit.com
SUMMARY:Juice Tasting
DESCRIPTION:Bilzzard is making it a whole lot easier to get your fruits and vegetables!\nIntroducing a weekly produce basket from Villa Romano Green Farms and a juice program by Got Green Juice! \nSwing by the cafe Aug 1-2 to learn more about these plant-forward programs!
URL:https://blizzard.cafebonappetit.com/event/juice-tasting/2018-08-02/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/06/dreamstime_xl_92453036_bottles-of-juices-smoothies-water_400x400.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180801T113000
DTEND;TZID=America/Los_Angeles:20180801T133000
DTSTAMP:20260606T123110
CREATED:20180730T210633Z
LAST-MODIFIED:20180731T155631Z
UID:10000041-1533123000-1533130200@blizzard.cafebonappetit.com
SUMMARY:Juice Tasting
DESCRIPTION:Bilzzard is making it a whole lot easier to get your fruits and vegetables!\nIntroducing a weekly produce basket from Villa Romano Green Farms and a juice program by Got Green Juice! \nSwing by the cafe Aug 1-2 to learn more about these plant-forward programs!
URL:https://blizzard.cafebonappetit.com/event/juice-tasting/2018-08-01/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/06/dreamstime_xl_92453036_bottles-of-juices-smoothies-water_400x400.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180420T113000
DTEND;TZID=America/Los_Angeles:20180420T133000
DTSTAMP:20260606T123110
CREATED:20180329T184313Z
LAST-MODIFIED:20180329T184408Z
UID:10000043-1524223800-1524231000@blizzard.cafebonappetit.com
SUMMARY:Earth Day 2018
DESCRIPTION:Leave no leaf\, stem\, bone\, or rind behind this Earth Day! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential\, and joining us for a very special Earth Day menu.
URL:https://blizzard.cafebonappetit.com/event/earth-day-2018/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2018/03/18-7193_2018_Earth-Day_CBA-Event_fnl.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170927T110000
DTEND;TZID=America/Los_Angeles:20170927T133000
DTSTAMP:20260606T123110
CREATED:20170926T020328Z
LAST-MODIFIED:20170926T150733Z
UID:10000044-1506510000-1506519000@blizzard.cafebonappetit.com
SUMMARY:End of Summer Barbecue
DESCRIPTION:Enjoy the So Cal weather and join us on the patio for a BBQ al fresco! \nchoice of one of the following:\nbaby back ribs–blueberry cider bbq sauce\nhomemade vegan black bean burger–black beans\, beets\, oatmeal\, brown rice\, onion\, jalapeno\, sweet soy sauce\, mustard and spices. \nserved with:\nvegan summer picnic pasta salad–whole wheat penne\, artichokes\, tomatoes\, celery\, carrot\, red onion\, olives\, fresh herbs and balsamic dressing\ncaesar salad\nwatermelon\ngrilled banana s’mores\ncookies\nsoda and water
URL:https://blizzard.cafebonappetit.com/event/end-of-summer-barbecue/
LOCATION:Alton Cafe outside on the patio\, Select a Country:
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2017/09/bbq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170926
DTEND;VALUE=DATE:20170927
DTSTAMP:20260606T123110
CREATED:20170825T215928Z
LAST-MODIFIED:20170825T215928Z
UID:10000045-1506384000-1506470399@blizzard.cafebonappetit.com
SUMMARY:Eat Local Challenge 2017: That's Local?!?
DESCRIPTION:Each year during the Eat Local Challenge\, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. \nJoin us for the big reveal at our all-local meal!
URL:https://blizzard.cafebonappetit.com/event/eat-local-challenge-2017/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2017/08/ELC-2017-Facebook-ImageV3-03.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170621T113000
DTEND;TZID=America/Los_Angeles:20170621T143000
DTSTAMP:20260606T123110
CREATED:20170619T162343Z
LAST-MODIFIED:20170619T195024Z
UID:10000046-1498044600-1498055400@blizzard.cafebonappetit.com
SUMMARY:Celebrate Summer Solstice
DESCRIPTION:Join us to celebrate summer solstice with a summertime menu! \nChoose from:\nginger molasses chicken\ncitrus-marinated flank steak\nquarter pound all beef hot dog\nquarter pound vegan hot dog \nwith:\ncorn on the cob\npicnic potato salad\nwatermelon\ncookies\nand a bottled water or can of soda \n$7.00 for a ticket – purchase your ticket in the cafe. Tickets available for pre-sale starting June 19th\, get yours today!
URL:https://blizzard.cafebonappetit.com/event/celebrate-summer-solstice/
LOCATION:Alton Cafe outside on the patio\, Select a Country:
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2017/06/summer-solstic.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170609T160000
DTEND;TZID=America/Los_Angeles:20170609T180000
DTSTAMP:20260606T123110
CREATED:20170531T155207Z
LAST-MODIFIED:20170531T155207Z
UID:10000027-1497024000-1497031200@blizzard.cafebonappetit.com
SUMMARY:DAY TWO | Healthy Kids in the Bon Appétit Kitchen
DESCRIPTION:Due to the overwhelming response\, we are adding one more date if we can get 20 additional children to register for our June 9th class.\nHealthy Kids in the Blizzard Entertainment Kitchen: Hands-on Cooking with Vibrant Fruits + Vegetables \nBon Appétit would like to invite Blizzard Entertainment’s elementary school-aged children to the kitchen for a two-hour workshop featuring activities in healthy eating and cooking. In this fun and interactive program\, Chef Eric Morgan and the Bon Appétit team will turn our café into a hands-on cooking class for kids\, demonstrating how whole fruits and vegetables can be transformed into a healthy meal. You are welcome to accompany your child during the two-hour program\, or you can leave him/her with us and use the time for your own productivity. If you choose to leave\, we encourage you to join us for our “Healthy Kids Picnic” during the final 20 minutes of the program. By learning about the connection between what they eat and their ability to do what they enjoy\, children will go home with a newfound power to make better choices for their health. This workshop is free but space is limited to 25 kids; please register here.
URL:https://blizzard.cafebonappetit.com/event/day-two-healthy-kids-in-the-bon-appetit-kitchen/
LOCATION:The Blizzard Cafes (Alton and Bake)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2017/05/healthy-kids-event..jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170608T160000
DTEND;TZID=America/Los_Angeles:20170608T180000
DTSTAMP:20260606T123110
CREATED:20170524T181939Z
LAST-MODIFIED:20170524T182103Z
UID:10000028-1496937600-1496944800@blizzard.cafebonappetit.com
SUMMARY:Healthy Kids in the Bon Appétit Kitchen
DESCRIPTION:Healthy Kids in the Blizzard Entertainment Kitchen: Hands-on Cooking with Vibrant Fruits + Vegetables \nBon Appétit would like to invite Blizzard Entertainment’s elementary school-aged children to the kitchen for a two-hour workshop featuring activities in healthy eating and cooking. In this fun and interactive program\, Chef Eric Morgan and the Bon Appétit team will turn our café into a hands-on cooking class for kids\, demonstrating how whole fruits and vegetables can be transformed into a healthy meal. You are welcome to accompany your child during the two-hour program\, or you can leave him/her with us and use the time for your own productivity. If you choose to leave\, we encourage you to join us for our “Healthy Kids Picnic” during the final 20 minutes of the program. By learning about the connection between what they eat and their ability to do what they enjoy\, children will go home with a newfound power to make better choices for their health. This workshop is free but space is limited to 25 kids; please register here.
URL:https://blizzard.cafebonappetit.com/event/healthy-kids-in-the-bon-appetit-kitchen/
LOCATION:The Blizzard Cafes (Alton and Bake)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2017/05/healthy-kids-event..jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170324
DTEND;VALUE=DATE:20170401
DTSTAMP:20260606T123110
CREATED:20170319T191057Z
LAST-MODIFIED:20170324T215902Z
UID:10000029-1490313600-1491004799@blizzard.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 24-31)
DESCRIPTION:Got food? Thank a farmworker! To put a face to the people who help bring food to our tables\, students from Student Action with Farmworkers ventured out into the fields to collect stories and pictures. We’ll be sharing these portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams. \nFollow the conversation online using the hashtag #NFAW2017 on Facebook\, Twitter\, and Instagram. \nLearn more about what Bon Appétit is doing to support farmworker rights and protections here.
URL:https://blizzard.cafebonappetit.com/event/farmworker-awareness-week-march-24-31/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/2/2017/03/17-6418_BA_Farmworkers-Week_CBA-Event_cropped.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161209T110000
DTEND;TZID=America/Los_Angeles:20161209T140000
DTSTAMP:20260606T123110
CREATED:20161012T192233Z
LAST-MODIFIED:20161202T012535Z
UID:10000030-1481281200-1481292000@blizzard.cafebonappetit.com
SUMMARY:Farmer's Market
DESCRIPTION:Bon Appetit at Blizzard has partnered with Nic Romano of Villa Romano Green Farms for an onsite Farmer’s Market. \nIn your new cafe\, Chef Eric Morgan purchases from Farm to Fork vendors which are located within 150 miles of Irvine\, now you can too! \nWe invite you to come and meet Farmer Nic and gain access to the bounty of the season.
URL:https://blizzard.cafebonappetit.com/event/farmers-market/
LOCATION:@ the Orc
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20160927
DTEND;VALUE=DATE:20160928
DTSTAMP:20260606T123110
CREATED:20160918T204045Z
LAST-MODIFIED:20160918T204045Z
UID:10000031-1474934400-1475020799@blizzard.cafebonappetit.com
SUMMARY:Eat Local Challenge 2016: Bumper Crop Edition
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles\, and learn how to handle an overabundance of seasonal produce. \nClick here for how you can enter to win a copy of the Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food by Dana Gunders and learn more about Bon Appétit’s annual Eat Local Challenge.
URL:https://blizzard.cafebonappetit.com/event/eat-local-challenge-2016-bumper-crop-edition/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2016/09/Facebook-Link-PreviewV2_940x400.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140517
DTEND;VALUE=DATE:20140522
DTSTAMP:20260606T123110
CREATED:20140516T165302Z
LAST-MODIFIED:20140516T221504Z
UID:10000032-1400284800-1400716799@blizzard.cafebonappetit.com
SUMMARY:Advice for New Graduates
DESCRIPTION:Bon Appétit CEO Fedele Bauccio’s commencement address to Albion College focused on the state of America’s food and farms\, and calls on young people to take action. We think you’ll enjoy it.  Read the speech over at the Huffington Post >
URL:https://blizzard.cafebonappetit.com/event/advice-for-new-graduates/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20140516
DTEND;VALUE=DATE:20140517
DTSTAMP:20260606T123110
CREATED:20140509T212015Z
LAST-MODIFIED:20140514T210903Z
UID:10000033-1400198400-1400284799@blizzard.cafebonappetit.com
SUMMARY:3rd Annual Food Revolution Day
DESCRIPTION:Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious\, healthy food from scratch\, just like your Bon Appétit chefs do every day for you. \nYou can also tune in online for the biggest cooking class in world history this Friday\, May 16\, at 9 am Eastern| 6 am Pacific (if that time is too early or doesn’t fit your schedule\, a recording of the cooking class will be available shortly after the live webcast on the Food Revolution Day website).  You will learn how to make a Rainbow Salad Wrap! (view recipe). Want more recipes?  Bon Appétit has over 80 recipes to inspire you. \nDid you know that May is Misunderstood Vegetables Month in your café?  In fact\, the Rainbow Salad Wrap features two misunderstood veggies — beetroot and cabbage.
URL:https://blizzard.cafebonappetit.com/event/3rd-annual-food-revolution-day/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2014/05/Final-e1399670591645.jpg
END:VEVENT
END:VCALENDAR