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X-WR-CALDESC:Events for Blizzard Entertainment
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TZNAME:PST
DTSTART:20261101T090000
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DTSTART:20271107T090000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260424T110000
DTEND;TZID=America/Los_Angeles:20260424T143000
DTSTAMP:20260606T095130
CREATED:20260408T204848Z
LAST-MODIFIED:20260408T204848Z
UID:10000439-1777028400-1777041000@blizzard.cafebonappetit.com
SUMMARY:Spring Comfort Foods
DESCRIPTION:Global Station
URL:https://blizzard.cafebonappetit.com/event/spring-comfort-foods/
LOCATION:The Alton Café
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260422T110000
DTEND;TZID=America/Los_Angeles:20260422T143000
DTSTAMP:20260606T095130
CREATED:20260421T134824Z
LAST-MODIFIED:20260421T230412Z
UID:10000809-1776855600-1776868200@blizzard.cafebonappetit.com
SUMMARY:Nexus Celebration!
DESCRIPTION:Blizzard Rock Rock Band Menu @Ovens\, Carved and Outdoor BBQ! \nPizza Headliner | All You Knead Is Rock | Ovens Stage\nTrack 1: Sweet Emotion | Prosciutto\, Arugula\, Burrata\, Balsamic\nTrack 2: Tupelo Honey | Pepperoni\, Hot Honey\, Pickled Red Onion\nTrack 3: Another One Bites the Dust | Goat Cheese\, Roasted Botch Pears\, Heirloom Tomatoes\, Basil  \nCafé Headliner | The One Plate Set | Comfort Classics Stage\nTrack 1: Smokin’ in the Boys Room Baby Back Ribs | Blackberry BBQ Sauce\nTrack 2: Purple Haze\, All In My Veg | Sauteed Purple Cabbage + Cauliflower + Onions\nTrack 3: Melt With You Mac & Cheese | Roasted Corn Béchamel\nTrack 4: Backstage Buttermilk Biscuit \nOutdoor Headliner | Riffs & Ribs | Live at the Nexus\nTrack 1: Highway To Hell Nashville Style BBQ Chicken\, Hot Chili Oil | Comeback Sauce | Slaw\nTrack 2: – Pretzel Logic Bratwurst | Pretzel Bun\, Mustard\, Vegetarian Brats\, Sauerkraut\nTrack 3: Whole Lotta Love | House Made BBQ Potato Chips\nTrack 4: Sweet Emotion | Assorted Cookies\nBonus Track: – Purple Rain Lemonade | Blackberries\, Lemon Juice\, Cane Sugar
URL:https://blizzard.cafebonappetit.com/event/nexus-celebration/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2017/09/bbq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260422T110000
DTEND;TZID=America/Los_Angeles:20260422T143000
DTSTAMP:20260606T095130
CREATED:20260408T201801Z
LAST-MODIFIED:20260421T135221Z
UID:10000438-1776855600-1776868200@blizzard.cafebonappetit.com
SUMMARY:Earth Day
DESCRIPTION:Blended Burger @Grill!
URL:https://blizzard.cafebonappetit.com/event/earth-day/
LOCATION:The Alton Café
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260421T110000
DTEND;TZID=America/Los_Angeles:20260421T143000
DTSTAMP:20260606T095130
CREATED:20260408T201443Z
LAST-MODIFIED:20260421T133914Z
UID:10000437-1776769200-1776781800@blizzard.cafebonappetit.com
SUMMARY:Baseball Road Trip
DESCRIPTION:Showcasing food from Houston\, Tx.
URL:https://blizzard.cafebonappetit.com/event/baseball-road-trip-2/
LOCATION:The Alton Café
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260416T110000
DTEND;TZID=America/Los_Angeles:20260416T143000
DTSTAMP:20260606T095130
CREATED:20260408T200253Z
LAST-MODIFIED:20260408T200253Z
UID:10000436-1776337200-1776349800@blizzard.cafebonappetit.com
SUMMARY:National Food Day | Day of the Mushroom
DESCRIPTION:Plant forward highlighting Mushroom
URL:https://blizzard.cafebonappetit.com/event/national-food-day-day-of-the-mushroom/
LOCATION:The Alton Café
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260416T080000
DTEND;TZID=America/Los_Angeles:20260416T100000
DTSTAMP:20260606T095130
CREATED:20260408T200048Z
LAST-MODIFIED:20260408T200048Z
UID:10000435-1776326400-1776333600@blizzard.cafebonappetit.com
SUMMARY:National Food Day | Egg Benedict
DESCRIPTION:National food holiday.\nEgg Benedict\nat Global station\, breakfast service
URL:https://blizzard.cafebonappetit.com/event/national-food-day-egg-benedict/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260415T110000
DTEND;TZID=America/Los_Angeles:20260415T143000
DTSTAMP:20260606T095130
CREATED:20260408T195655Z
LAST-MODIFIED:20260408T195655Z
UID:10000434-1776250800-1776263400@blizzard.cafebonappetit.com
SUMMARY:Baseball Road Trip
DESCRIPTION:Highlighting new 2026 offerings and classic favorites from Anaheim\, CA.
URL:https://blizzard.cafebonappetit.com/event/baseball-road-trip/
LOCATION:The Alton Café
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260414T110000
DTEND;TZID=America/Los_Angeles:20260414T143000
DTSTAMP:20260606T095130
CREATED:20260408T190705Z
LAST-MODIFIED:20260408T190705Z
UID:10000065-1776164400-1776177000@blizzard.cafebonappetit.com
SUMMARY:Recipes from Home
DESCRIPTION:Activation will take place at Global.\nSenior Cook\, Jack Lee will showcase his favorite recipe | RECIPE TBD
URL:https://blizzard.cafebonappetit.com/event/recipes-from-home/
LOCATION:The Alton Café
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251209T110000
DTEND;TZID=America/Los_Angeles:20251209T143000
DTSTAMP:20260606T095130
CREATED:20251208T185313Z
LAST-MODIFIED:20251209T030928Z
UID:10000064-1765278000-1765290600@blizzard.cafebonappetit.com
SUMMARY:Chef-Crafted Creme Brulee
DESCRIPTION:Join US FOR A STATION TAKEOVER\nSTOP BY THE OVEN’S STATION FOR CHEF-CRAFTED CREME BRULEE \nCHOOSE YOUR BASE\nclassic vanilla bean\ncoconut mango | vegan \nCHOOSE YOUR SUGAR\nmint\nlavender\nginger\nchurro style \nCHOOSE YOUR TOPPINGS\nfresh berries\nfruit compote\ncrush peppermint\ntoasted coconut flakes\nassorted nuts\noreo cookie crumbles\nchocolate shavings
URL:https://blizzard.cafebonappetit.com/event/gather/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/11/WINTER-HOLIDAY-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251029T113000
DTEND;TZID=America/Los_Angeles:20251029T140000
DTSTAMP:20260606T095130
CREATED:20251027T202309Z
LAST-MODIFIED:20251027T205441Z
UID:10000063-1761737400-1761746400@blizzard.cafebonappetit.com
SUMMARY:UNCLE FESTER’S FAMILY FEAST
DESCRIPTION:Get into the spirit of the season and join us for Uncle Fester’s Family Feast at the outside grill! \nOn the menu: \nBarbecue Spare Ribs\nBarbecue Jackfruit | vegan\nSweet Molasses Baked Beans\nCornbread\nJalapeno Coleslaw
URL:https://blizzard.cafebonappetit.com/event/uncle-festers-family-feast/
LOCATION:Alton Cafe outside on the patio\, Select a Country:
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/31-Halloween-Event-Image-1-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251023T110000
DTEND;TZID=America/Los_Angeles:20251025T143000
DTSTAMP:20260606T095130
CREATED:20251009T202302Z
LAST-MODIFIED:20251009T202716Z
UID:10000061-1761217200-1761402600@blizzard.cafebonappetit.com
SUMMARY:#TASTETHETREND: Roman-Style Pizza Al Taglio
DESCRIPTION:You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio – thick\, airy\, and baked in rectangular pans – is having its moment in the spotlight. Beloved in foodie circles and trending across specialty pizzerias\, this Italian street favorite is redefining what “slice culture” can be. \nJoin us at the Ovens Station takeover the week of October 20th to experience this crave-worthy trend firsthand. From nut-free pesto and white truffle cream to fresh burrata\, herbed ricotta\, and all your favorite toppings – it’s pizza\, leveled up.
URL:https://blizzard.cafebonappetit.com/event/tastethetrend-roman-style-pizza-al-taglio-3/2025-10-23/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/FALL-TASTE-THE-TREND-EVENT-IMAGE-2880x1028-V2-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251023T110000
DTEND;TZID=America/Los_Angeles:20251023T143000
DTSTAMP:20260606T095130
CREATED:20251006T215947Z
LAST-MODIFIED:20251009T202153Z
UID:10000058-1761217200-1761229800@blizzard.cafebonappetit.com
SUMMARY:#TASTETHETREND: Roman-Style Pizza Al Taglio
DESCRIPTION:You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio – thick\, airy\, and baked in rectangular pans – is having its moment in the spotlight. Beloved in foodie circles and trending across specialty pizzerias\, this Italian street favorite is redefining what “slice culture” can be. \nJoin us at the Ovens Station takeover the week of October 20th to experience this crave-worthy trend firsthand. From nut-free pesto and white truffle cream to fresh burrata\, herbed ricotta\, and all your favorite toppings – it’s pizza\, leveled up.
URL:https://blizzard.cafebonappetit.com/event/tastethetrend-roman-style-pizza-al-taglio/2025-10-23/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/FALL-TASTE-THE-TREND-EVENT-IMAGE-2880x1028-V2-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251023T110000
DTEND;TZID=America/Los_Angeles:20251023T140000
DTSTAMP:20260606T095130
CREATED:20251016T183650Z
LAST-MODIFIED:20251016T184831Z
UID:10000062-1761217200-1761228000@blizzard.cafebonappetit.com
SUMMARY:Ube Station Takeover: Spotlighting Chef Henry Awayan
DESCRIPTION:From heritage to hype\, discover how ube became the flavor that defines a generation’s craving for color\, creativity\, and cultural connection. \nJoin us in welcoming Chef Henry Awayan\, author of Ube: The Baking Book\, as we spotlight this vibrant ingredient at the Global Station. Henry will share his inspiration\, how ube fits into today’s culinary landscape\, and what’s next for this brilliant purple yam. \nEnjoy a special lunch of storytelling\, tasting\, and trend exploration\, and meet Chef Henry in person as he personalizes copies of his book\, the perfect treat for the upcoming holidays. \n  \nAbout Chef Henry Awayan & Ube: The Baking Book\nChef Henry Awayan is the owner of the award-winning Whisk Cake Creations in Northern\, CA\, and was featured on Food Network’s Bakers vs. Fakers. A lifelong baker inspired by his Filipino roots\, Henry brings color\, creativity\, and cultural connection to every recipe. His debut cookbook\, Ube: The Baking Book\, celebrates the beloved purple yam through more than 50 stunning recipes that blend tradition with modern flavor. \n  \n  \n  \n 
URL:https://blizzard.cafebonappetit.com/event/ube-station-takeover-spotlighting-chef-henry-awayan/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/Book-Club-cba.com-event-with-photos-Henry-Awayan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251022T110000
DTEND;TZID=America/Los_Angeles:20251024T143000
DTSTAMP:20260606T095130
CREATED:20251009T202302Z
LAST-MODIFIED:20251009T202716Z
UID:10000060-1761130800-1761316200@blizzard.cafebonappetit.com
SUMMARY:#TASTETHETREND: Roman-Style Pizza Al Taglio
DESCRIPTION:You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio – thick\, airy\, and baked in rectangular pans – is having its moment in the spotlight. Beloved in foodie circles and trending across specialty pizzerias\, this Italian street favorite is redefining what “slice culture” can be. \nJoin us at the Ovens Station takeover the week of October 20th to experience this crave-worthy trend firsthand. From nut-free pesto and white truffle cream to fresh burrata\, herbed ricotta\, and all your favorite toppings – it’s pizza\, leveled up.
URL:https://blizzard.cafebonappetit.com/event/tastethetrend-roman-style-pizza-al-taglio-3/2025-10-22/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/FALL-TASTE-THE-TREND-EVENT-IMAGE-2880x1028-V2-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251022T110000
DTEND;TZID=America/Los_Angeles:20251022T143000
DTSTAMP:20260606T095130
CREATED:20251006T215947Z
LAST-MODIFIED:20251009T202153Z
UID:10000057-1761130800-1761143400@blizzard.cafebonappetit.com
SUMMARY:#TASTETHETREND: Roman-Style Pizza Al Taglio
DESCRIPTION:You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio – thick\, airy\, and baked in rectangular pans – is having its moment in the spotlight. Beloved in foodie circles and trending across specialty pizzerias\, this Italian street favorite is redefining what “slice culture” can be. \nJoin us at the Ovens Station takeover the week of October 20th to experience this crave-worthy trend firsthand. From nut-free pesto and white truffle cream to fresh burrata\, herbed ricotta\, and all your favorite toppings – it’s pizza\, leveled up.
URL:https://blizzard.cafebonappetit.com/event/tastethetrend-roman-style-pizza-al-taglio/2025-10-22/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/FALL-TASTE-THE-TREND-EVENT-IMAGE-2880x1028-V2-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251021T110000
DTEND;TZID=America/Los_Angeles:20251023T143000
DTSTAMP:20260606T095130
CREATED:20251009T202302Z
LAST-MODIFIED:20251009T202716Z
UID:10000054-1761044400-1761229800@blizzard.cafebonappetit.com
SUMMARY:#TASTETHETREND: Roman-Style Pizza Al Taglio
DESCRIPTION:You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio – thick\, airy\, and baked in rectangular pans – is having its moment in the spotlight. Beloved in foodie circles and trending across specialty pizzerias\, this Italian street favorite is redefining what “slice culture” can be. \nJoin us at the Ovens Station takeover the week of October 20th to experience this crave-worthy trend firsthand. From nut-free pesto and white truffle cream to fresh burrata\, herbed ricotta\, and all your favorite toppings – it’s pizza\, leveled up.
URL:https://blizzard.cafebonappetit.com/event/tastethetrend-roman-style-pizza-al-taglio-3/2025-10-21/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/FALL-TASTE-THE-TREND-EVENT-IMAGE-2880x1028-V2-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230926
DTEND;VALUE=DATE:20230927
DTSTAMP:20260606T095130
CREATED:20250916T220041Z
LAST-MODIFIED:20250918T192329Z
UID:10000026-1695686400-1695772799@blizzard.cafebonappetit.com
SUMMARY:Eat Local Challenge
DESCRIPTION:It’s our 21st annual Eat Local Challenge\, our annual tradition challenging chefs to serve an entirely local meal sourced from farms\, ranches\, and artisan food businesses within 150 miles of our kitchen. Join us for this exciting celebration of our long-standing commitment to local food producers. 
URL:https://blizzard.cafebonappetit.com/event/eat-local-challenge-2025/
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/2/2022/09/25_9221EATLOCALCHALLENGE_WEBSITE_FNL_Event-V1-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20210921
DTEND;VALUE=DATE:20210922
DTSTAMP:20260606T095130
CREATED:20210913T211339Z
LAST-MODIFIED:20210913T211339Z
UID:10000036-1632182400-1632268799@blizzard.cafebonappetit.com
SUMMARY:Eat Local Challenge 2021: Limited Miles\, Unlimited Flavors
DESCRIPTION:Enjoy a special meal made entirely of foods grown within 150 miles of your café and learn that eating locally does not mean you have to sacrifice flavor. Our chefs will flex their culinary muscles to bring a world of different flavors to a single local ingredient.
URL:https://blizzard.cafebonappetit.com/event/eat-local-challenge-2021/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2021/09/ELC2021CBAEvent2880x1028ai-01.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190924
DTEND;VALUE=DATE:20190925
DTSTAMP:20260606T095130
CREATED:20190823T180409Z
LAST-MODIFIED:20190823T180409Z
UID:10000050-1569283200-1569369599@blizzard.cafebonappetit.com
SUMMARY:Eat Local Challenge 2019
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://blizzard.cafebonappetit.com/event/eat-local-challenge-2019/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190523T113000
DTEND;TZID=America/Los_Angeles:20190523T140000
DTSTAMP:20260606T095130
CREATED:20190521T151415Z
LAST-MODIFIED:20190521T151510Z
UID:10000049-1558611000-1558620000@blizzard.cafebonappetit.com
SUMMARY:Summer BBQ
DESCRIPTION:Join us on Thursday May 23rd for the first BBQ of the year at the Alton Cafe from 11:30 a.m. – 2:30 p.m. Purchase your ticket in the café for $8.95+tax and enjoy all of the offerings: \nENTRÉE\n• Carne Asada Marinated\, Grilled\, and Sliced Flank Steak\n• Slow Roasted BBQ Baby Back Pork Ribs\n• Lemon Pepper Balsamic Chicken Thighs\nor\n• Impossible Beef\, Quinoa and Vegetable Stuffed Zucchini – Vegan Option \nSIDES\n• No Nut Pesto Fusilli Pasta Salad\n• Sweet Chili Sriracha Buttered Corn on the Cobb (½’s)\n• Whole Baked Banana S’mores – Stuffed with Baby Marshmallows\, chocolate chips\, sprinkled with Graham Cracker and Baked\n• Assorted Sodas and Water \n**Need even more meat? Ask for “additional protein” and pay $4+tax more when you purchase your ticket for bonus meat!
URL:https://blizzard.cafebonappetit.com/event/summer-bbq/
LOCATION:Alton Cafe outside on the patio\, Select a Country:
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2019/05/Barbecue-pork-ribs.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190325
DTEND;VALUE=DATE:20190401
DTSTAMP:20260606T095130
CREATED:20190315T175736Z
LAST-MODIFIED:20190318T050902Z
UID:10000048-1553472000-1554076799@blizzard.cafebonappetit.com
SUMMARY:Farmworker Awareness Week (March 25-31)
DESCRIPTION:This Farmworker Awareness Week\, join us in celebrating female changemakers in the farmworker rights movement. Learn about leaders from the Coalition of Immokalee Workers\, the women of Alianza Nacional de Campesinas\, and the work of Dolores Huerta. They represent a small number of the many whose advocacy deserves greater recognition.
URL:https://blizzard.cafebonappetit.com/event/farmworker-awareness-week-march-25-31/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2019/03/FWA_CBA-Event_2880y1028.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190205T113000
DTEND;TZID=America/Los_Angeles:20190205T143000
DTSTAMP:20260606T095130
CREATED:20190205T005902Z
LAST-MODIFIED:20190205T010105Z
UID:10000037-1549366200-1549377000@blizzard.cafebonappetit.com
SUMMARY:Celebrate Lunar New Year!
DESCRIPTION:2019 is the Year of the Pig! \nEgg rolls for affluence.\nFish for wealth and abundance.\nScallions for intelligence. \nStart the year off right with these lucky Lunar New Year foods traditionally served during the holiday observance.
URL:https://blizzard.cafebonappetit.com/event/2019-is-the-year-of-the-pig/
LOCATION:The Blizzard Cafes (Alton and Bake)
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2019/02/Lunar-New-Year-2019-CBA-EVENT-IMAGE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190124T110000
DTEND;TZID=America/Los_Angeles:20190124T140000
DTSTAMP:20260606T095130
CREATED:20190124T012653Z
LAST-MODIFIED:20190124T015218Z
UID:10000038-1548327600-1548338400@blizzard.cafebonappetit.com
SUMMARY:STANDARD (IMPOSSIBLE) BURGERS WERE JUST THE BEGINNING
DESCRIPTION:or a limited time only\, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. \nVisit the Blizzard Alton Cafe January 24 to try Chef Eric’s DOUBLE MONSTER IMPOSSIBLE BURGER made with the all-new Impossible meat. It’s so good he’s entered it into a nationwide Impossible recipe contest. \nGet ready to have your mind blown. Again. \nthe double monster impossible burger\ntwo impossible burger patties between 3 buns with smoky chipotle aioli\, sliced tomatoes\, leaf lettuce\, american cheese\, french fries on the bottom patty and an onion ring on the top\, sesame seed bun\, gherkin pickles
URL:https://blizzard.cafebonappetit.com/event/standard-impossible-burgers-were-just-the-beginning/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2019/01/CBA-EVENT-Impossible-Contest-2019-colorblock1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180928T113000
DTEND;TZID=America/Los_Angeles:20180928T143000
DTSTAMP:20260606T095130
CREATED:20180920T180526Z
LAST-MODIFIED:20180920T180658Z
UID:10000039-1538134200-1538145000@blizzard.cafebonappetit.com
SUMMARY:Let's Luau!
DESCRIPTION:Experience island flavors\, tasty beverages\, and a hang-loose vibe on Friday\, September 28 on the Alton Cafe Patio. We’ll be serving up a variety of Hawaiian-style offerings including whole roasted pig\, huli huli chicken\, jackfruit poke\, mac salad\, tomato lomi lomi\, haupia\, and wahini agua fresca! \nAloha! We hope to see you there!
URL:https://blizzard.cafebonappetit.com/event/lets-luau/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2018/09/18-7316_Luau_CBA-Event-FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180925
DTEND;VALUE=DATE:20180926
DTSTAMP:20260606T095130
CREATED:20180824T164757Z
LAST-MODIFIED:20180824T195302Z
UID:10000040-1537833600-1537919999@blizzard.cafebonappetit.com
SUMMARY:Eat Local Challenge 2018
DESCRIPTION:Our chefs are taking on Bon Appétit Management Company’s annual Eat Local Challenge! Come enjoy a meal made entirely of foods grown within 150 miles of this café\, and see a list of local farms and purveyors that we’re featuring.
URL:https://blizzard.cafebonappetit.com/event/eat-local-challenge-2018/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/08/18-7439_BA_ELC_CBA-Event_FNL.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180802T113000
DTEND;TZID=America/Los_Angeles:20180802T133000
DTSTAMP:20260606T095130
CREATED:20180730T210633Z
LAST-MODIFIED:20180731T155631Z
UID:10000042-1533209400-1533216600@blizzard.cafebonappetit.com
SUMMARY:Juice Tasting
DESCRIPTION:Bilzzard is making it a whole lot easier to get your fruits and vegetables!\nIntroducing a weekly produce basket from Villa Romano Green Farms and a juice program by Got Green Juice! \nSwing by the cafe Aug 1-2 to learn more about these plant-forward programs!
URL:https://blizzard.cafebonappetit.com/event/juice-tasting/2018-08-02/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/06/dreamstime_xl_92453036_bottles-of-juices-smoothies-water_400x400.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180801T113000
DTEND;TZID=America/Los_Angeles:20180801T133000
DTSTAMP:20260606T095130
CREATED:20180730T210633Z
LAST-MODIFIED:20180731T155631Z
UID:10000041-1533123000-1533130200@blizzard.cafebonappetit.com
SUMMARY:Juice Tasting
DESCRIPTION:Bilzzard is making it a whole lot easier to get your fruits and vegetables!\nIntroducing a weekly produce basket from Villa Romano Green Farms and a juice program by Got Green Juice! \nSwing by the cafe Aug 1-2 to learn more about these plant-forward programs!
URL:https://blizzard.cafebonappetit.com/event/juice-tasting/2018-08-01/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/06/dreamstime_xl_92453036_bottles-of-juices-smoothies-water_400x400.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180420T113000
DTEND;TZID=America/Los_Angeles:20180420T133000
DTSTAMP:20260606T095130
CREATED:20180329T184313Z
LAST-MODIFIED:20180329T184408Z
UID:10000043-1524223800-1524231000@blizzard.cafebonappetit.com
SUMMARY:Earth Day 2018
DESCRIPTION:Leave no leaf\, stem\, bone\, or rind behind this Earth Day! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential\, and joining us for a very special Earth Day menu.
URL:https://blizzard.cafebonappetit.com/event/earth-day-2018/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2018/03/18-7193_2018_Earth-Day_CBA-Event_fnl.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170927T110000
DTEND;TZID=America/Los_Angeles:20170927T133000
DTSTAMP:20260606T095130
CREATED:20170926T020328Z
LAST-MODIFIED:20170926T150733Z
UID:10000044-1506510000-1506519000@blizzard.cafebonappetit.com
SUMMARY:End of Summer Barbecue
DESCRIPTION:Enjoy the So Cal weather and join us on the patio for a BBQ al fresco! \nchoice of one of the following:\nbaby back ribs–blueberry cider bbq sauce\nhomemade vegan black bean burger–black beans\, beets\, oatmeal\, brown rice\, onion\, jalapeno\, sweet soy sauce\, mustard and spices. \nserved with:\nvegan summer picnic pasta salad–whole wheat penne\, artichokes\, tomatoes\, celery\, carrot\, red onion\, olives\, fresh herbs and balsamic dressing\ncaesar salad\nwatermelon\ngrilled banana s’mores\ncookies\nsoda and water
URL:https://blizzard.cafebonappetit.com/event/end-of-summer-barbecue/
LOCATION:Alton Cafe outside on the patio\, Select a Country:
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2017/09/bbq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170926
DTEND;VALUE=DATE:20170927
DTSTAMP:20260606T095130
CREATED:20170825T215928Z
LAST-MODIFIED:20170825T215928Z
UID:10000045-1506384000-1506470399@blizzard.cafebonappetit.com
SUMMARY:Eat Local Challenge 2017: That's Local?!?
DESCRIPTION:Each year during the Eat Local Challenge\, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. \nJoin us for the big reveal at our all-local meal!
URL:https://blizzard.cafebonappetit.com/event/eat-local-challenge-2017/
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2017/08/ELC-2017-Facebook-ImageV3-03.jpg
END:VEVENT
END:VCALENDAR