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X-WR-CALDESC:Events for Blizzard Entertainment
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260506T110000
DTEND;TZID=America/Los_Angeles:20260506T143000
DTSTAMP:20260606T065828
CREATED:20260408T223108Z
LAST-MODIFIED:20260421T134108Z
UID:10000808-1778065200-1778077800@blizzard.cafebonappetit.com
SUMMARY:Baseball Road Trip
DESCRIPTION:highlighting Kansas City barbecue
URL:https://blizzard.cafebonappetit.com/event/baseball-road-trip-3/
LOCATION:The Alton Café
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260424T110000
DTEND;TZID=America/Los_Angeles:20260424T143000
DTSTAMP:20260606T065828
CREATED:20260408T204848Z
LAST-MODIFIED:20260408T204848Z
UID:10000439-1777028400-1777041000@blizzard.cafebonappetit.com
SUMMARY:Spring Comfort Foods
DESCRIPTION:Global Station
URL:https://blizzard.cafebonappetit.com/event/spring-comfort-foods/
LOCATION:The Alton Café
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260422T110000
DTEND;TZID=America/Los_Angeles:20260422T143000
DTSTAMP:20260606T065828
CREATED:20260421T134824Z
LAST-MODIFIED:20260421T230412Z
UID:10000809-1776855600-1776868200@blizzard.cafebonappetit.com
SUMMARY:Nexus Celebration!
DESCRIPTION:Blizzard Rock Rock Band Menu @Ovens\, Carved and Outdoor BBQ! \nPizza Headliner | All You Knead Is Rock | Ovens Stage\nTrack 1: Sweet Emotion | Prosciutto\, Arugula\, Burrata\, Balsamic\nTrack 2: Tupelo Honey | Pepperoni\, Hot Honey\, Pickled Red Onion\nTrack 3: Another One Bites the Dust | Goat Cheese\, Roasted Botch Pears\, Heirloom Tomatoes\, Basil  \nCafé Headliner | The One Plate Set | Comfort Classics Stage\nTrack 1: Smokin’ in the Boys Room Baby Back Ribs | Blackberry BBQ Sauce\nTrack 2: Purple Haze\, All In My Veg | Sauteed Purple Cabbage + Cauliflower + Onions\nTrack 3: Melt With You Mac & Cheese | Roasted Corn Béchamel\nTrack 4: Backstage Buttermilk Biscuit \nOutdoor Headliner | Riffs & Ribs | Live at the Nexus\nTrack 1: Highway To Hell Nashville Style BBQ Chicken\, Hot Chili Oil | Comeback Sauce | Slaw\nTrack 2: – Pretzel Logic Bratwurst | Pretzel Bun\, Mustard\, Vegetarian Brats\, Sauerkraut\nTrack 3: Whole Lotta Love | House Made BBQ Potato Chips\nTrack 4: Sweet Emotion | Assorted Cookies\nBonus Track: – Purple Rain Lemonade | Blackberries\, Lemon Juice\, Cane Sugar
URL:https://blizzard.cafebonappetit.com/event/nexus-celebration/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2017/09/bbq.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260422T110000
DTEND;TZID=America/Los_Angeles:20260422T143000
DTSTAMP:20260606T065828
CREATED:20260408T201801Z
LAST-MODIFIED:20260421T135221Z
UID:10000438-1776855600-1776868200@blizzard.cafebonappetit.com
SUMMARY:Earth Day
DESCRIPTION:Blended Burger @Grill!
URL:https://blizzard.cafebonappetit.com/event/earth-day/
LOCATION:The Alton Café
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260421T110000
DTEND;TZID=America/Los_Angeles:20260421T143000
DTSTAMP:20260606T065828
CREATED:20260408T201443Z
LAST-MODIFIED:20260421T133914Z
UID:10000437-1776769200-1776781800@blizzard.cafebonappetit.com
SUMMARY:Baseball Road Trip
DESCRIPTION:Showcasing food from Houston\, Tx.
URL:https://blizzard.cafebonappetit.com/event/baseball-road-trip-2/
LOCATION:The Alton Café
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260416T110000
DTEND;TZID=America/Los_Angeles:20260416T143000
DTSTAMP:20260606T065828
CREATED:20260408T200253Z
LAST-MODIFIED:20260408T200253Z
UID:10000436-1776337200-1776349800@blizzard.cafebonappetit.com
SUMMARY:National Food Day | Day of the Mushroom
DESCRIPTION:Plant forward highlighting Mushroom
URL:https://blizzard.cafebonappetit.com/event/national-food-day-day-of-the-mushroom/
LOCATION:The Alton Café
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260415T110000
DTEND;TZID=America/Los_Angeles:20260415T143000
DTSTAMP:20260606T065828
CREATED:20260408T195655Z
LAST-MODIFIED:20260408T195655Z
UID:10000434-1776250800-1776263400@blizzard.cafebonappetit.com
SUMMARY:Baseball Road Trip
DESCRIPTION:Highlighting new 2026 offerings and classic favorites from Anaheim\, CA.
URL:https://blizzard.cafebonappetit.com/event/baseball-road-trip/
LOCATION:The Alton Café
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260414T110000
DTEND;TZID=America/Los_Angeles:20260414T143000
DTSTAMP:20260606T065828
CREATED:20260408T190705Z
LAST-MODIFIED:20260408T190705Z
UID:10000065-1776164400-1776177000@blizzard.cafebonappetit.com
SUMMARY:Recipes from Home
DESCRIPTION:Activation will take place at Global.\nSenior Cook\, Jack Lee will showcase his favorite recipe | RECIPE TBD
URL:https://blizzard.cafebonappetit.com/event/recipes-from-home/
LOCATION:The Alton Café
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251209T110000
DTEND;TZID=America/Los_Angeles:20251209T143000
DTSTAMP:20260606T065828
CREATED:20251208T185313Z
LAST-MODIFIED:20251209T030928Z
UID:10000064-1765278000-1765290600@blizzard.cafebonappetit.com
SUMMARY:Chef-Crafted Creme Brulee
DESCRIPTION:Join US FOR A STATION TAKEOVER\nSTOP BY THE OVEN’S STATION FOR CHEF-CRAFTED CREME BRULEE \nCHOOSE YOUR BASE\nclassic vanilla bean\ncoconut mango | vegan \nCHOOSE YOUR SUGAR\nmint\nlavender\nginger\nchurro style \nCHOOSE YOUR TOPPINGS\nfresh berries\nfruit compote\ncrush peppermint\ntoasted coconut flakes\nassorted nuts\noreo cookie crumbles\nchocolate shavings
URL:https://blizzard.cafebonappetit.com/event/gather/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/11/WINTER-HOLIDAY-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251023T110000
DTEND;TZID=America/Los_Angeles:20251025T143000
DTSTAMP:20260606T065828
CREATED:20251009T202302Z
LAST-MODIFIED:20251009T202716Z
UID:10000061-1761217200-1761402600@blizzard.cafebonappetit.com
SUMMARY:#TASTETHETREND: Roman-Style Pizza Al Taglio
DESCRIPTION:You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio – thick\, airy\, and baked in rectangular pans – is having its moment in the spotlight. Beloved in foodie circles and trending across specialty pizzerias\, this Italian street favorite is redefining what “slice culture” can be. \nJoin us at the Ovens Station takeover the week of October 20th to experience this crave-worthy trend firsthand. From nut-free pesto and white truffle cream to fresh burrata\, herbed ricotta\, and all your favorite toppings – it’s pizza\, leveled up.
URL:https://blizzard.cafebonappetit.com/event/tastethetrend-roman-style-pizza-al-taglio-3/2025-10-23/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/FALL-TASTE-THE-TREND-EVENT-IMAGE-2880x1028-V2-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251023T110000
DTEND;TZID=America/Los_Angeles:20251023T143000
DTSTAMP:20260606T065828
CREATED:20251006T215947Z
LAST-MODIFIED:20251009T202153Z
UID:10000058-1761217200-1761229800@blizzard.cafebonappetit.com
SUMMARY:#TASTETHETREND: Roman-Style Pizza Al Taglio
DESCRIPTION:You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio – thick\, airy\, and baked in rectangular pans – is having its moment in the spotlight. Beloved in foodie circles and trending across specialty pizzerias\, this Italian street favorite is redefining what “slice culture” can be. \nJoin us at the Ovens Station takeover the week of October 20th to experience this crave-worthy trend firsthand. From nut-free pesto and white truffle cream to fresh burrata\, herbed ricotta\, and all your favorite toppings – it’s pizza\, leveled up.
URL:https://blizzard.cafebonappetit.com/event/tastethetrend-roman-style-pizza-al-taglio/2025-10-23/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/FALL-TASTE-THE-TREND-EVENT-IMAGE-2880x1028-V2-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251023T110000
DTEND;TZID=America/Los_Angeles:20251023T140000
DTSTAMP:20260606T065828
CREATED:20251016T183650Z
LAST-MODIFIED:20251016T184831Z
UID:10000062-1761217200-1761228000@blizzard.cafebonappetit.com
SUMMARY:Ube Station Takeover: Spotlighting Chef Henry Awayan
DESCRIPTION:From heritage to hype\, discover how ube became the flavor that defines a generation’s craving for color\, creativity\, and cultural connection. \nJoin us in welcoming Chef Henry Awayan\, author of Ube: The Baking Book\, as we spotlight this vibrant ingredient at the Global Station. Henry will share his inspiration\, how ube fits into today’s culinary landscape\, and what’s next for this brilliant purple yam. \nEnjoy a special lunch of storytelling\, tasting\, and trend exploration\, and meet Chef Henry in person as he personalizes copies of his book\, the perfect treat for the upcoming holidays. \n  \nAbout Chef Henry Awayan & Ube: The Baking Book\nChef Henry Awayan is the owner of the award-winning Whisk Cake Creations in Northern\, CA\, and was featured on Food Network’s Bakers vs. Fakers. A lifelong baker inspired by his Filipino roots\, Henry brings color\, creativity\, and cultural connection to every recipe. His debut cookbook\, Ube: The Baking Book\, celebrates the beloved purple yam through more than 50 stunning recipes that blend tradition with modern flavor. \n  \n  \n  \n 
URL:https://blizzard.cafebonappetit.com/event/ube-station-takeover-spotlighting-chef-henry-awayan/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/Book-Club-cba.com-event-with-photos-Henry-Awayan.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251022T110000
DTEND;TZID=America/Los_Angeles:20251024T143000
DTSTAMP:20260606T065828
CREATED:20251009T202302Z
LAST-MODIFIED:20251009T202716Z
UID:10000060-1761130800-1761316200@blizzard.cafebonappetit.com
SUMMARY:#TASTETHETREND: Roman-Style Pizza Al Taglio
DESCRIPTION:You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio – thick\, airy\, and baked in rectangular pans – is having its moment in the spotlight. Beloved in foodie circles and trending across specialty pizzerias\, this Italian street favorite is redefining what “slice culture” can be. \nJoin us at the Ovens Station takeover the week of October 20th to experience this crave-worthy trend firsthand. From nut-free pesto and white truffle cream to fresh burrata\, herbed ricotta\, and all your favorite toppings – it’s pizza\, leveled up.
URL:https://blizzard.cafebonappetit.com/event/tastethetrend-roman-style-pizza-al-taglio-3/2025-10-22/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/FALL-TASTE-THE-TREND-EVENT-IMAGE-2880x1028-V2-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251022T110000
DTEND;TZID=America/Los_Angeles:20251022T143000
DTSTAMP:20260606T065828
CREATED:20251006T215947Z
LAST-MODIFIED:20251009T202153Z
UID:10000057-1761130800-1761143400@blizzard.cafebonappetit.com
SUMMARY:#TASTETHETREND: Roman-Style Pizza Al Taglio
DESCRIPTION:You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio – thick\, airy\, and baked in rectangular pans – is having its moment in the spotlight. Beloved in foodie circles and trending across specialty pizzerias\, this Italian street favorite is redefining what “slice culture” can be. \nJoin us at the Ovens Station takeover the week of October 20th to experience this crave-worthy trend firsthand. From nut-free pesto and white truffle cream to fresh burrata\, herbed ricotta\, and all your favorite toppings – it’s pizza\, leveled up.
URL:https://blizzard.cafebonappetit.com/event/tastethetrend-roman-style-pizza-al-taglio/2025-10-22/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/FALL-TASTE-THE-TREND-EVENT-IMAGE-2880x1028-V2-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20251021T110000
DTEND;TZID=America/Los_Angeles:20251023T143000
DTSTAMP:20260606T065828
CREATED:20251009T202302Z
LAST-MODIFIED:20251009T202716Z
UID:10000054-1761044400-1761229800@blizzard.cafebonappetit.com
SUMMARY:#TASTETHETREND: Roman-Style Pizza Al Taglio
DESCRIPTION:You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio – thick\, airy\, and baked in rectangular pans – is having its moment in the spotlight. Beloved in foodie circles and trending across specialty pizzerias\, this Italian street favorite is redefining what “slice culture” can be. \nJoin us at the Ovens Station takeover the week of October 20th to experience this crave-worthy trend firsthand. From nut-free pesto and white truffle cream to fresh burrata\, herbed ricotta\, and all your favorite toppings – it’s pizza\, leveled up.
URL:https://blizzard.cafebonappetit.com/event/tastethetrend-roman-style-pizza-al-taglio-3/2025-10-21/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/png:https://images.media.cafebonappetit.com/uploads/sites/457/2025/10/FALL-TASTE-THE-TREND-EVENT-IMAGE-2880x1028-V2-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190124T110000
DTEND;TZID=America/Los_Angeles:20190124T140000
DTSTAMP:20260606T065828
CREATED:20190124T012653Z
LAST-MODIFIED:20190124T015218Z
UID:10000038-1548327600-1548338400@blizzard.cafebonappetit.com
SUMMARY:STANDARD (IMPOSSIBLE) BURGERS WERE JUST THE BEGINNING
DESCRIPTION:or a limited time only\, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. \nVisit the Blizzard Alton Cafe January 24 to try Chef Eric’s DOUBLE MONSTER IMPOSSIBLE BURGER made with the all-new Impossible meat. It’s so good he’s entered it into a nationwide Impossible recipe contest. \nGet ready to have your mind blown. Again. \nthe double monster impossible burger\ntwo impossible burger patties between 3 buns with smoky chipotle aioli\, sliced tomatoes\, leaf lettuce\, american cheese\, french fries on the bottom patty and an onion ring on the top\, sesame seed bun\, gherkin pickles
URL:https://blizzard.cafebonappetit.com/event/standard-impossible-burgers-were-just-the-beginning/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/457/2019/01/CBA-EVENT-Impossible-Contest-2019-colorblock1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180802T113000
DTEND;TZID=America/Los_Angeles:20180802T133000
DTSTAMP:20260606T065828
CREATED:20180730T210633Z
LAST-MODIFIED:20180731T155631Z
UID:10000042-1533209400-1533216600@blizzard.cafebonappetit.com
SUMMARY:Juice Tasting
DESCRIPTION:Bilzzard is making it a whole lot easier to get your fruits and vegetables!\nIntroducing a weekly produce basket from Villa Romano Green Farms and a juice program by Got Green Juice! \nSwing by the cafe Aug 1-2 to learn more about these plant-forward programs!
URL:https://blizzard.cafebonappetit.com/event/juice-tasting/2018-08-02/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/06/dreamstime_xl_92453036_bottles-of-juices-smoothies-water_400x400.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180801T113000
DTEND;TZID=America/Los_Angeles:20180801T133000
DTSTAMP:20260606T065828
CREATED:20180730T210633Z
LAST-MODIFIED:20180731T155631Z
UID:10000041-1533123000-1533130200@blizzard.cafebonappetit.com
SUMMARY:Juice Tasting
DESCRIPTION:Bilzzard is making it a whole lot easier to get your fruits and vegetables!\nIntroducing a weekly produce basket from Villa Romano Green Farms and a juice program by Got Green Juice! \nSwing by the cafe Aug 1-2 to learn more about these plant-forward programs!
URL:https://blizzard.cafebonappetit.com/event/juice-tasting/2018-08-01/
LOCATION:The Alton Café
ATTACH;FMTTYPE=image/jpeg:https://images.media.cafebonappetit.com/uploads/sites/2/2018/06/dreamstime_xl_92453036_bottles-of-juices-smoothies-water_400x400.jpg
END:VEVENT
END:VCALENDAR