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The Blizzard Café

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Blizzard Alton Café


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 8:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 2:30 pm

Blizzard Alton Cafe is located at our Alton Parkway Campus just adjacent to the main reception area.  Our cafe features full breakfast, lunch, and a small dinner component with menus for dining-in or take-out.

Food stations

Carved- Go ahead, enjoy one of Chef Eric's restaurant quality premium entree selections carved to order with your choice of two side dishes, including starches and seasonal vegetables.

Ovens - Grab a hot slice of pizza, flat breads, and more from our European double deck oven, our sauces and dough's are made fresh daily using the Bon Appetit family recipe! This station is also your wellness destination featuring daily farm to fork offerings made from local farms. 

Grill - Grill favorites like freshly made 100% natural all-beef hamburgers, and trans-fat free french fries plus a daily fresh market fish cooked to order. Grill specials change daily and are based around California style preparation.

Global - Take a culinary journey! Featuring weekly global selections with bold tastes from around the world, explore and enjoy.

Deli - Made-to-order deli sandwiches available in full and half size portions, using house- roasted deli meats with an assortment of cheeses, vegetables, artisan breads and spreads.

Salads - Salad bar with a wide selection of seasonal vegetables, legumes, whole grains, artisan toppings and house-made dressings

Soups - Two different soup options are provided daily with one always a vegetarian option. Please view the weekly specials menu for today's selections.

Breakfast

breakfast special

SIDES: whipped cream

breakfast hot line

country red breakfast potato (simplyoasis - breakfast) .

breakfast

egg, potato, sausage and cheddar breakfast burrito
vegetarian egg, cheese, spinach, mushroom and tater tots breakfast burrito
egg, ham and cheese breakfast croissant sandwich

Lunch

breakfast

35 cal.
140 cal.
110 cal.
130 cal.
160 cal.
190 cal.

grill

160 cal.
170 cal.
200 cal.
seasonal vegetable
230 cal.
with market vegetables
160 cal.
1 each
360 cal.
110 cal.
230 cal.
380 cal.
310 cal.
300 cal.
220 cal.
0 cal.
5 cal.
5 cal.
45 cal.
5 cal.
10 cal.
0 cal.
150 cal.
170 cal.
150 cal.
160 cal.
160 cal.
140 cal.
50 cal.
60 cal.
50 cal.
60 cal.

ovens

0 cal.
0 cal.
0 cal.
  • slices
330 cal.
  • slices
510 cal.

deli

150 cal.
150 cal.
150 cal.
140 cal.
230 cal.
200 cal.
160 cal.
140 cal.
160 cal.
150 cal.
150 cal.
160 cal.
220 cal.
300 cal.
240 cal.
310 cal.
310 cal.
90 cal.
45 cal.
70 cal.
40 cal.
100 cal.
0 cal.
5 cal.
0 cal.
0 cal.
80 cal.
80 cal.
90 cal.
60 cal.
45 cal.
170 cal.
250 cal.
0 cal.
5 cal.
5 cal.
45 cal.
45 cal.
20 cal.
0 cal.
0 cal.
whole grain bread, lettuce, tomato
410 cal.
370 cal.
370 cal.
180 cal.
190 cal.
cage free hard boiled eggs mixed with mayonaise
160 cal.
30 cal.
10 cal.
0 cal.
10 cal.
40 cal.
10 cal.
5 cal.
35 cal.
5 cal.
35 cal.
110 cal.
110 cal.
110 cal.
100 cal.
100 cal.
110 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.
0 cal.

salad

50 cal.
50 cal.
100 cal.
30 cal.
130 cal.
25 cal.
0 cal.
5 cal.
10 cal.
5 cal.
25 cal.
10 cal.
10 cal.
0 cal.
5 cal.
10 cal.
5 cal.
5 cal.
190 cal.
70 cal.
15 cal.
110 cal.
0 cal.
0 cal.
70 cal.
140 cal.
90 cal.
50 cal.
30 cal.
60 cal.
60 cal.
40 cal.
20 cal.
25 cal.
35 cal.
35 cal.
60 cal.
60 cal.
50 cal.

beverages

0 cal.
0 cal.
180 cal.
110 cal.
0 cal.
90 cal.

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs? Have questions about allergen labeling?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?

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