#TASTETHETREND: Roman-Style Pizza Al Taglio

You don’t have to leave campus to #TASTETHETREND!
Roman-style pizza al taglio – thick, airy, and baked in rectangular pans – is having its moment in the spotlight. Beloved in foodie circles and trending across specialty pizzerias, this Italian street favorite is redefining what “slice culture” can be.

Join us at the Ovens Station takeover the week of October 20th to experience this crave-worthy trend firsthand. From nut-free pesto and white truffle cream to fresh burrata, herbed ricotta, and all your favorite toppings – it’s pizza, leveled up.