Ube Station Takeover: Spotlighting Chef Henry Awayan

From heritage to hype, discover how ube became the flavor that defines a generation’s craving for color, creativity, and cultural connection.

Join us in welcoming Chef Henry Awayan, author of Ube: The Baking Book, as we spotlight this vibrant ingredient at the Global Station. Henry will share his inspiration, how ube fits into today’s culinary landscape, and what’s next for this brilliant purple yam.

Enjoy a special lunch of storytelling, tasting, and trend exploration, and meet Chef Henry in person as he personalizes copies of his book, the perfect treat for the upcoming holidays.

About Chef Henry Awayan & Ube: The Baking Book
Chef Henry Awayan is the owner of the award-winning Whisk Cake Creations in Northern, CA, and was featured on Food Network’s Bakers vs. Fakers. A lifelong baker inspired by his Filipino roots, Henry brings color, creativity, and cultural connection to every recipe. His debut cookbook, Ube: The Baking Book, celebrates the beloved purple yam through more than 50 stunning recipes that blend tradition with modern flavor.