The Blizzard Café

Stay Fresh

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Blizzard Alton Café

View/Print Weekly Menu

Monday, August 3

Breakfast Served from 8:00 am - 10:00 am
Lunch 11:00 am - 2:30 pm

Weekly Schedule

Breakfast Mon-Fri, 8:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 2:30 pm

Blizzard Alton Cafe is located at our Alton Parkway Campus just adjacent to the main reception area. Our cafe features full breakfast, lunch, and a small dinner component with menus for dining-in or take-out.

Food stations

Carved- Go ahead, enjoy one of Chef Eric's restaurant quality premium entree selections carved to order with your choice of two side dishes, including starches and seasonal vegetables.

Ovens - Grab a hot slice of pizza, flat breads, and more from our European double deck oven, our sauces and dough's are made fresh daily using the Bon Appetit family recipe! This station is also your wellness destination featuring daily farm to fork offerings made from local farms.

Grill - Grill favorites like freshly made 100% natural all-beef hamburgers, and trans-fat free french fries plus a daily fresh market fish cooked to order. Grill specials change daily and are based around California style preparation.

Global - Take a culinary journey! Featuring weekly global selections with bold tastes from around the world, explore and enjoy.

Deli - Made-to-order deli sandwiches available in full and half size portions, using house- roasted deli meats with an assortment of cheeses, vegetables, artisan breads and spreads.

Salads - Salad bar with a wide selection of seasonal vegetables, legumes, whole grains, artisan toppings and house-made dressings

Soups - Two different soup options are provided daily with one always a vegetarian option. Please view the weekly specials menu for today's selections.

Food stations

Carved- Go ahead, enjoy one of Chef Eric's restaurant quality premium entree selections carved to order with your choice of two side dishes, including starches and seasonal vegetables.

Global - Take a culinary journey! Featuring weekly global selections with bold tastes from around the world, explore and enjoy.

Deli - Made-to-order deli sandwiches available in full and half size portions, using house- roasted deli meats with an assortment of cheeses, vegetables, artisan breads and spreads.

Salads - Salad bar with a wide selection of seasonal vegetables, legumes, whole grains, artisan toppings and house-made dressings

Soups - Two different soup options are provided daily with one always a vegetarian option. Please view the weekly specials menu for today's selections.

Breakfast

breakfast hot line

80 cal.

fresh made scrambled eggs

170 cal.

200 cal.

70 cal.

130 cal.

100 cal.

breakfast bar

110 cal.

50 cal.

breakfast kettles

bobs red mill certified gluten free oats

690 cal.

80 cal.

toasted almonds, toasted coconut, brown sugar, dried cranberry, cinnamon

add chia seed

grill

130 cal.

110 cal.

190 cal.

breakfast

70 cal.

180 cal.

60 cal.

230 cal.

130 cal.

300 cal.

270 cal.

580 cal.

carved egg bar

reg.4.95

190 cal.

grill

180 cal.

15 cal.

5 cal.

320 cal.

80 cal.

110 cal.

60 cal.

300 cal.

110 cal.

60 cal.

deli

45 cal.

breakfast

60 cal.

100 cal.

35 cal.

10 cal.

130 cal.

180 cal.

100 cal.

0 cal.

20 cal.

90 cal.

0 cal.

120 cal.

15 cal.

160 cal.

100 cal.

15 cal.

35 cal.

100 cal.

20 cal.

80 cal.

5 cal.

25 cal.

5 cal.

110 cal.

10 cal.

15 cal.

10 cal.

45 cal.

30 cal.

45 cal.

0 cal.

5 cal.

10 cal.

25 cal.

110 cal.

100 cal.

25 cal.

20 cal.

25 cal.

30 cal.

10 cal.

160 cal.

25 cal.

100 cal.

60 cal.

25 cal.

100 cal.

10 cal.

20 cal.

90 cal.

220 cal.

250 cal.

110 cal.

220 cal.

230 cal.

50 cal.

160 cal.

130 cal.

220 cal.

150 cal.

40 cal.

160 cal.

230 cal.

190 cal.

40 cal.

15 cal.

40 cal.

25 cal.

60 cal.

40 cal.

60 cal.

530 cal.

230 cal.

150 cal.

190 cal.

300 cal.

320 cal.

240 cal.

40 cal.

80 cal.

45 cal.

170 cal.

35 cal.

80 cal.

110 cal.

160 cal.

110 cal.

45 cal.

25 cal.

15 cal.

40 cal.

10 cal.

0 cal.

50 cal.

carved egg bar

10 cal.

5 cal.

0 cal.

5 cal.

0 cal.

45 cal.

80 cal.

110 cal.

200 cal.

110 cal.

0 cal.

50 cal.

200 cal.

110 cal.

45 cal.

100 cal.

220 cal.

70 cal.

80 cal.

130 cal.

35 cal.

100 cal.

220 cal.

70 cal.

270 cal.

120 cal.

100 cal.

240 cal.

80 cal.

grill

100 cal.

0 cal.

110 cal.

90 cal.

80 cal.

140 cal.

60 cal.

360 cal.

beverages

0 cal.

180 cal.

110 cal.

Lunch

breakfast hot line

tater tots

ovens

370 cal.

230 cal.

salad

5 cal.

10 cal.

0 cal.

15 cal.

140 cal.

30 cal.

45 cal.

20 cal.

15 cal.

35 cal.

140 cal.

60 cal.

20 cal.

5 cal.

10 cal.

170 cal.

10 cal.

25 cal.

280 cal.

grill

0 cal.

5 cal.

45 cal.

150 cal.

5 cal.

10 cal.

170 cal.

150 cal.

0 cal.

5 cal.

45 cal.

5 cal.

10 cal.

seasonal vegetable

230 cal.

with market vegetables

140 cal.

160 cal.

180 cal.

140 cal.

0 cal.

1 each

360 cal.

110 cal.

380 cal.

220 cal.

1 each

360 cal.

110 cal.

230 cal.

380 cal.

310 cal.

300 cal.

220 cal.

50 cal.

60 cal.

50 cal.

60 cal.

160 cal.

170 cal.

50 cal.

200 cal.

160 cal.

60 cal.

140 cal.

50 cal.

60 cal.

140 cal.

150 cal.

ovens

slices

330 cal.

0 cal.

slices

520 cal.

0 cal.

deli

150 cal.

whole grain bread, lettuce, tomato

380 cal.

0 cal.

45 cal.

0 cal.

80 cal.

160 cal.

170 cal.

5 cal.

70 cal.

0 cal.

130 cal.

5 cal.

0 cal.

50 cal.

whole grain bread, lettuce, tomato

380 cal.

140 cal.

45 cal.

310 cal.

380 cal.

110 cal.

190 cal.

110 cal.

160 cal.

40 cal.

cage free hard boiled eggs mixed with mayonaise

170 cal.

180 cal.

110 cal.

100 cal.

120 cal.

190 cal.

100 cal.

90 cal.

20 cal.

110 cal.

170 cal.

90 cal.

0 cal.

160 cal.

0 cal.

160 cal.

60 cal.

140 cal.

170 cal.

230 cal.

300 cal.

240 cal.

310 cal.

deli

35 cal.

0 cal.

10 cal.

0 cal.

40 cal.

0 cal.

10 cal.

5 cal.

20 cal.

5 cal.

35 cal.

salad bar

10 cal.

70 cal.

25 cal.

10 cal.

80 cal.

90 cal.

10 cal.

15 cal.

160 cal.

0 cal.

160 cal.

5 cal.

10 cal.

5 cal.

20 cal.

35 cal.

15 cal.

20 cal.

10 cal.

30 cal.

60 cal.

20 cal.

35 cal.

25 cal.

5 cal.

20 cal.

80 cal.

10 cal.

50 cal.

10 cal.

0 cal.

10 cal.

5 cal.

160 cal.

45 cal.

10 cal.

110 cal.

160 cal.

40 cal.

50 cal.

25 cal.

60 cal.

250 cal.

50 cal.

60 cal.

50 cal.

140 cal.

250 cal.

70 cal.

15 cal.

50 cal.

130 cal.

80 cal.

110 cal.

5 cal.

190 cal.

beverages

0 cal.

180 cal.

0 cal.

110 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Humane

Information Unavailable

peanut

tree nut

sesame

fish

wheat/gluten

egg

milk

soy

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs? Have questions about allergen labeling?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

» See All FAQ’s

» Meet the Team

See All FAQs

Rafael Covarrubias

General Manager

Telephone (949) 357-3552
cafe@blizzard.com
Chris Orfanopoulos

Executive Chef

Telephone c: (818) 482-5056 ; o: (949) 955-1380 ext. 13023
chris.orfanopoulos@cafebonappetit.com

Meet the team