Leave no leaf, stem, bone, or rind behind this Earth Day! Learn to love it all by trying our featured specials that use underutilized parts of common ingredients to their fullest culinary potential, and joining us for a very special Earth Day menu.
Bilzzard is making it a whole lot easier to get your fruits and vegetables! Introducing a weekly produce basket from Villa Romano Green Farms and a juice program by Got Green Juice! Swing by the cafe Aug 1-2 to learn more about these plant-forward programs!
Bilzzard is making it a whole lot easier to get your fruits and vegetables! Introducing a weekly produce basket from Villa Romano Green Farms and a juice program by Got Green Juice! Swing by the cafe Aug 1-2 to learn more about these plant-forward programs!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Experience island flavors, tasty beverages, and a hang-loose vibe on Friday, September 28 on the Alton Cafe Patio. We’ll be serving up a variety of Hawaiian-style offerings including whole roasted pig, huli huli chicken, jackfruit poke, mac salad, tomato lomi lomi, haupia, and wahini agua fresca! Aloha! We hope to see you there!
or a limited time only, taste Impossible’s now-even-more-revolutionary plant-based meat before it’s widely available. Visit the Blizzard Alton Cafe January 24 to try Chef Eric's DOUBLE MONSTER IMPOSSIBLE BURGER made with the all-new Impossible meat. It’s so good he’s entered it into a nationwide Impossible recipe contest. Get ready to have your mind blown. Again. the double […]
2019 is the Year of the Pig! Egg rolls for affluence. Fish for wealth and abundance. Scallions for intelligence. Start the year off right with these lucky Lunar New Year foods traditionally served during the holiday observance.
Join us in celebrating the unsung heroes of the farmworker rights movement
Join us on Thursday May 23rd for the first BBQ of the year at the Alton Cafe from 11:30 a.m. – 2:30 p.m. Purchase your ticket in the café for $8.95+tax and enjoy all of the offerings: ENTRÉE • Carne Asada Marinated, Grilled, and Sliced Flank Steak • Slow Roasted BBQ Baby Back Pork Ribs […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.