#TASTETHETREND: Roman-Style Pizza Al Taglio
The Alton CaféYou don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio - thick, airy, and baked in rectangular pans - is having its moment in the spotlight. Beloved in foodie […]
You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio - thick, airy, and baked in rectangular pans - is having its moment in the spotlight. Beloved in foodie […]
You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio - thick, airy, and baked in rectangular pans - is having its moment in the spotlight. Beloved in foodie […]
You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio - thick, airy, and baked in rectangular pans - is having its moment in the spotlight. Beloved in foodie […]
Join us in welcoming Chef Henry Awayan, the creative mind behind our newest flavor obsession - ube (that’s purple yam!).
You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio - thick, airy, and baked in rectangular pans - is having its moment in the spotlight. Beloved in foodie […]
You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio - thick, airy, and baked in rectangular pans - is having its moment in the spotlight. Beloved in foodie […]
Join us for Uncle Fester's Family Feast at the outside grill!
Join US FOR A STATION TAKEOVER STOP BY THE OVEN'S STATION FOR CHEF-CRAFTED CREME BRULEE CHOOSE YOUR BASE classic vanilla bean coconut mango | vegan CHOOSE YOUR SUGAR mint lavender […]
Activation will take place at Global. Senior Cook, Jack Lee will showcase his favorite recipe | RECIPE TBD
Highlighting new 2026 offerings and classic favorites from Anaheim, CA.
National food holiday. Egg Benedict at Global station, breakfast service
Plant forward highlighting Mushroom