Eat Local Challenge 2019
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
12 events found.
Events
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Eat Local Challenge 2021: Limited Miles, Unlimited Flavors
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
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Eat Local Challenge
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
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#TASTETHETREND: Roman-Style Pizza Al Taglio
The Alton CaféYou don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio - thick, airy, and baked in rectangular pans - is having its moment in the spotlight. Beloved in foodie […]
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#TASTETHETREND: Roman-Style Pizza Al Taglio
The Alton CaféYou don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio - thick, airy, and baked in rectangular pans - is having its moment in the spotlight. Beloved in foodie […]
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#TASTETHETREND: Roman-Style Pizza Al Taglio
The Alton CaféYou don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio - thick, airy, and baked in rectangular pans - is having its moment in the spotlight. Beloved in foodie […]
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Ube Station Takeover: Spotlighting Chef Henry Awayan
The Alton CaféJoin us in welcoming Chef Henry Awayan, the creative mind behind our newest flavor obsession - ube (that’s purple yam!).
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#TASTETHETREND: Roman-Style Pizza Al Taglio
The Alton CaféYou don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio - thick, airy, and baked in rectangular pans - is having its moment in the spotlight. Beloved in foodie […]
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#TASTETHETREND: Roman-Style Pizza Al Taglio
The Alton CaféYou don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio - thick, airy, and baked in rectangular pans - is having its moment in the spotlight. Beloved in foodie […]
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UNCLE FESTER’S FAMILY FEAST
Alton Cafe outside on the patio , Select a Country:Join us for Uncle Fester's Family Feast at the outside grill!
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Chef-Crafted Creme Brulee
The Alton CaféJoin US FOR A STATION TAKEOVER STOP BY THE OVEN'S STATION FOR CHEF-CRAFTED CREME BRULEE CHOOSE YOUR BASE classic vanilla bean coconut mango | vegan CHOOSE YOUR SUGAR mint lavender […]
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Recipes from Home
The Alton CaféActivation will take place at Global. Senior Cook, Jack Lee will showcase his favorite recipe | RECIPE TBD