2019 is the Year of the Pig! Egg rolls for affluence. Fish for wealth and abundance. Scallions for intelligence. Start the year off right with these lucky Lunar New Year foods traditionally served during the holiday observance.
Join us in celebrating the unsung heroes of the farmworker rights movement
Join us on Thursday May 23rd for the first BBQ of the year at the Alton Cafe from 11:30 a.m. – 2:30 p.m. Purchase your ticket in the café for $8.95+tax and enjoy all of the offerings: ENTRÉE • Carne Asada Marinated, Grilled, and Sliced Flank Steak • Slow Roasted BBQ Baby Back Pork Ribs […]
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
For this year's Eat Local Challenge, our chefs will show that eating locally doesn’t mean giving up diversity of taste
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.
You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio - thick, airy, and baked in rectangular pans - is having its moment in the spotlight. Beloved in foodie […]
You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio - thick, airy, and baked in rectangular pans - is having its moment in the spotlight. Beloved in foodie […]
You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio - thick, airy, and baked in rectangular pans - is having its moment in the spotlight. Beloved in foodie […]
Join us in welcoming Chef Henry Awayan, the creative mind behind our newest flavor obsession - ube (that’s purple yam!).
You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio - thick, airy, and baked in rectangular pans - is having its moment in the spotlight. Beloved in foodie […]
You don’t have to leave campus to #TASTETHETREND!Roman-style pizza al taglio - thick, airy, and baked in rectangular pans - is having its moment in the spotlight. Beloved in foodie […]